Sunrise Magic® Apple Turnover

Instructions

• Preheat oven to 400°F.
• Remove pie dough from freezer and let it sit out on the counter until it is soft enough to roll out.
• Using a knife cut the dough into 4-5″ squares and transfer to a parchment lined baking sheet.
• Roll scraps out to make more squares.
• Place pie dough squares into refrigerator to chill while you cut your second piece of pie dough.
• Prepare your apple filling. Combine Sunrise Magic® apples with the brown sugar and butter in a medium saucepan over medium-low heat.
• Stir frequently until butter is melted then stir in the cornstarch, vanilla, cinnamon and salt.
• Increase the heat to medium and bring the mixture to a simmer for 5 minutes, stirring occasionally.
• Remove from heat and allow mixture to cool (at least 15-20 minutes) before proceeding.
• Prepare egg wash by whisking together 1 egg and a teaspoon of water.
• Remove pie dough squares from refrigerator and lightly brush the insides of your pastry squares with the egg wash.
• Place 2-3 Tablespoons of the apple pie filling into the center of each square.
• Gently fold over on corner of the square to the opposite corner, to form an envelope of the apple filling.
• Using the tines of a fork, press and seal the pie dough edges.
• Brush the outside lightly with the egg wash. Cut small slits on top of the turnover to vent steam and sprinkle with sugar if desired.
• Bake at 400°F for 25 minutes until the pastry starts to turn golden brown.
• Allow to cool before drizzling with glaze.

Vanilla Glaze

• Whisk together powdered sugar, 2 teaspoons of milk and the vanilla extract in a small bowl. Add milk until a fluid consistency for drizzling.
• Drizzle the glaze over slightly cooled turnover with a fork. Enjoy while warm or allow to completely cool!