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Flatbread Pizza with Goat Cheese, Apple & Bacon

Your go-to appetizer is officially here. Make sure you cook double the amount of your original plan because these flatbread pizzas go quick. The irresistible combination of Goat Cheese, Sunrise Magic® Apples and Bacon will keep coming back for more (and asking for the recipe!)

Servings

2-3 Servings

Print Recipe

Ingredients

1 lb bacon, cut into pieces
1 large sweet onion, cut in half and thinly sliced
Store-bought flatbread, could use mini’s or a large one
Olive oil, to drizzle
1 tbsp minced garlic
1-2 cups shredded Gruyere/Swiss cheese blend
8 ounces goat cheese, crumbled
1 Sunrise Magic® apple, thinly sliced
Honey, to drizzle
Fresh thyme, to garnish

Directions

Heat a large skillet over medium heat. Add the bacon to the pan and cook for about 5-7 minutes or until the bacon is cooked through. Remove the bacon from the pan and discard the bacon fat except 2 tbsp.
Add the sliced onion to the pan with the 2 tbsp bacon fat. Cook on medium-low for about 20-25 minutes until caramelized, stirring occasionally.
Preheat the oven to 400 degrees Fahrenheit.
Lay your flatbread out on a lined baking sheet.
Assemble the pizzas by drizzling a little olive oil onto the flatbread. Add the garlic and spread until the whole flatbread is covered.
Sprinkle desired amount of gruyere/swiss cheese, followed by crumbled goat cheese, thinly sliced apple, the bacon crumbles, and then the caramelized onion.
Bake for about 10-15 minutes in the oven or until heated through and the cheese has begun to melt.
Garnish with fresh thyme and a drizzle of honey if desired!

Make it gluten-free:
Use a gluten-free crust or flatbread for a gluten-free option!