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Apple Jicama Slaw

This is a versatile slaw with so many uses. Perfect for any outdoor occasion, serve it on the side of anything off the grill. With a nice hint of sweetness from Sunrise Magic® apple to help balance the sharpness of the vinegar, this slaw is also a standout as a salad.

Servings

6 Servings

Print Recipe

Ingredients

1 jicama, peeled & julienned
1 Sunrise Magic® Apple, peeled, cored and julienned
1 jalapeno, julienned
¼ cup green onion, chopped
5 oz green cabbage, thinly sliced

Dressing

¼ cup olive oil
3 tbsp lime juice
1 tbsp chopped cilantro
1 tbsp honey
1 tsp lime zest
1 tsp minced garlic
½ tsp salt
½ tsp black pepper

Directions

In a large bowl, add the julienned jicama, apple, jalapeño, chopped green onion, and sliced green cabbage. Use tongs to toss to combine.
In a small bowl, add all the ingredients for the dressing and whisk well to combine.
Pour the dressing over the slaw and toss to combine all ingredients. Serve immediately or chill in the fridge before serving.

Make it Vegan:
Sub ½ tbsp pure maple syrup with the honey for a vegan option!