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Apple Dutch Baby

This is a perfect match for those that enjoy a healthy, but sweet breakfast option. The bright flavor of Sunrise Magic® apples make for standout Apple Dutch Babies and a meal they’ll remember. Our recipe offers substitution suggestions for various dietary restrictions.

Servings

4-6 Servings

Print Recipe

Ingredients

Dutch Baby

3 eggs
⅔ cup almond milk
½ cup gf all purpose flour
1 tbsp butter, melted & cooled
Pinch of salt
Sifted powdered sugar, to top – optional
Maple syrup to drizzle – optional
Apples
3 tbsp butter or vegan butter
2 Sunrise Magic apples, peeled, cored, and sliced
¼ cup coconut sugar
¼ tsp cinnamon

Directions

Preheat the oven to 425 degrees Fahrenheit.
In a blender, combine the eggs, almond milk, gluten-free flour, melted butter, and a pinch of salt. Blend until smooth, about 1 minute. Set the batter aside while you prepare the pan and the apples.
Heat a 10-12 inch cast iron skillet over medium high heat. Add the butter. Once melted, add the apples, coconut sugar, and cinnamon. Cook for about 2 minutes and then spread the apples evenly over the bottom of the pan.
Pour the batter over the apples and immediately place into the oven. Bake for about 20-25 minutes or until cooked through.
Dust with powdered sugar and drizzle with maple syrup to serve if desired!

Note: Due to using gluten-free flour, the dutch baby will not puff up on the sides like a traditional dutch baby, but still has the same great taste & texture.